A Model for Integrating Digital Technology into Hazard Analysis and Critical Control Points (HACCP) Systems to Improve Food Safety in Small-Scale Industries. Global Journal of Food Technology, [S. l.], v. 1, n. 1, p. 1–9, 2026. Disponível em: https://ejournal.globalterasfana.com/gjftp/article/view/94. Acesso em: 21 aug. 2026.