Digital Transformation in the Implementation of Hazard Analysis and Critical Control Points (HACCP) in the Food Industry. Global Journal of Food Technology, [S. l.], v. 1, n. 1, p. 18–25, 2026. Disponível em: https://ejournal.globalterasfana.com/gjftp/article/view/96. Acesso em: 21 aug. 2026.