Strategies for Integrating Technology into Hazard Analysis and Critical Control Points (HACCP) Systems to Optimize Food Safety. Global Journal of Food Technology, [S. l.], v. 1, n. 1, p. 26–33, 2026. Disponível em: https://ejournal.globalterasfana.com/gjftp/article/view/97. Acesso em: 21 aug. 2026.