Innovations in Digital-Based Hazard Analysis and Critical Control Points (HACCP) Systems for Transparency and Food Product Safety. Global Journal of Food Technology, [S. l.], v. 1, n. 1, p. 34–40, 2026. Disponível em: https://ejournal.globalterasfana.com/gjftp/article/view/98. Acesso em: 21 aug. 2026.