[1]
“Strategies for Integrating Technology into Hazard Analysis and Critical Control Points (HACCP) Systems to Optimize Food Safety”, GJFTP, vol. 1, no. 1, pp. 26–33, May 2026, Accessed: Aug. 21, 2026. [Online]. Available: https://ejournal.globalterasfana.com/gjftp/article/view/97