Strengthening Digital-Based Hazard Analysis and Critical Control Points (HACCP) Systems to Support Food Supply Chain Traceability. Global Journal of Food Technology, [S. l.], v. 1, n. 1, p. 10–17, 2026. Disponível em: https://ejournal.globalterasfana.com/gjftp/article/view/95. Acesso em: 21 aug. 2026.