E-ISSN: XXXX-XXXX (Online)
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The Global Journal of Food Technology (GJFTP) E-ISSN (XXXX-XXXX) is a peer-reviewed academic journal published by PT. Global Teras Fana and issued biannually in May and November. The journal publishes high-quality experimental, applied, and interdisciplinary research in food science and technology, covering food processing, safety, nutrition, food microbiology, product development, and sustainable food systems. All manuscripts undergo a rigorous double-blind peer-review process to ensure originality, scientific rigor, and reproducibility. The journal prioritizes studies with strong theoretical and experimental contribution, innovation, and practical relevance, aiming to support safe, sustainable, and innovative food systems and enhance international academic visibility and impact.
Current Issue
Vol. 1 No. 1 (2026): May: Global Journal of Food Technology
Published:
2026-05-01
Articles
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Strengthening Digital-Based Hazard Analysis and Critical Control Points (HACCP) Systems to Support Food Supply Chain Traceability
Abstract views: 2 |
Downloaded: 5
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Digital Transformation in the Implementation of Hazard Analysis and Critical Control Points (HACCP) in the Food Industry
Abstract views: 3 |
Downloaded: 3
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Strategies for Integrating Technology into Hazard Analysis and Critical Control Points (HACCP) Systems to Optimize Food Safety
Abstract views: 3 |
Downloaded: 2
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Innovations in Digital-Based Hazard Analysis and Critical Control Points (HACCP) Systems for Transparency and Food Product Safety
Abstract views: 3 |
Downloaded: 3
